Day 5

So, going to a concert tonight (Flaming Lips, YEA!). Going to be a two 1/2 hour drive to the concert (probably 3 with detours due to flooding). So, no time to eat dinner at home. I had to figure out what I could make to eat on the road for dinner, instead of stopping for something. Solution: Hummus wraps! And I'm able to use up a lot of the vegetables I bought earlier this week.

Hummus wraps:

Low-fat spinach wrap made with wheat organic flour 
Organic pro-biotic red pepper hummus
Organic tomato
Organic cucumber
Organic mixed greens
Red onion
Carrots
Bell pepper
Sprouts
Just a bit of olive oil and vinegar dressing - want to add a little flavor, but don't make it soggy!

I was going to add some feta too, but I forgot the feta...

Having organic blackberries with some strawberries for dessert. YUM! Strawberry season must be winding down, they have been looking a little sad lately in the store, and I haven't been able to find organic ones as often.