Put lots of salt and pepper on it
Poke some holes in a couple lemons and put them inside the chicken.
Roast it for about an hour, hour and a half at 350 degress. Turns out beautiful!
Yesterday, I also got a good hall from the farmers market, got some locally grown produce, tomatoes and green pepper were organic, and it was all pretty cheap. Got three cucumbers for a dollar, and I know they were fresh because they still had some soil on them! Was able to make a great salad to go with the chicken dinner while my mom was in town. Also got some homemade strawberry-rhubarb preserves, had them on a slice of wheat toast for breakfast.
