Day 37

Since I've been eating less meat, and lunch meat is often pretty processed, I been having to find other sources of protein when I make sandwiches. Here's a couple that I have been enjoying lately:

This one is basically cheddar cheese and veggies, the more vegetables, the better:

Here I have lettuce, sprouts, onion, sprouts, tomato, carrots, green peppers, cheese, and mustard on wheat.

This next one might sound a little strange, but I love it! Peanut butter with shredded carrot and lettuce on wheat:

Probably sounds like an odd combination - but it actually is a wonderful blend of textures and flavors. The peanut butter is creamy and salty, and the veggies are cool and crisp. I also added sprouts, as I was trying to use them up before they went bad. I like sprouts, but it is so hard to use them all up before they turn, even if you're making salads every day.